CHRISTMAS CAKES for your Holiday guests and recipients

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MRS SANTA'S KITCHEN > CHRISTMAS CAKES

CHRISTMAS CAKES

PRICE RANGE $25 - $50
Santa Cake It will be a very happy holiday with this jolly fellow as the centerpiece of your table! Five layers of moist white cake and four layers of chocolate butter creme filling are covered with Swiss Creme icing and hand-decorated features. 2 lbs. 2 oz. Serves 12–14.	Mint Wreath Cake Serve this cake with pride at your holiday feast. Rich chocolate bundt cake is topped with creamy-white mint creme then covered with Swiss Creme. Hand-decorated in our bakery with crushed candy canes and icing bow. 2 lbs. 10 oz. Serves 14–16.	Sugar Free Pumpkin Yule Log The rich flavor of pumpkin combined with warm spices, but sugar free! Sweet, cinnamon spice butter creme is rolled into moist pumpkin cake, then hand-frosted and hand-decorated. 8" long, serves approx. 8–10. 1 1/4 lbs.
Eggnog Cheesecake We've made our Signature Cheesecake even more festive! A tender, gingersnap crust is filled with creamy eggnog flavored cheesecake batter, sprinkled with nutmeg and then baked to perfection. Eggnog lovers will find it simply irresistible! 1 1/2 lb.	Raspberry Cheesecake Arguably the most decadent cheesecake ever! A dark chocolate cookie crust cradles layers of creamy vanilla cheesecake, raspberry filling and rich chocolate cheesecake. Shaved chocolate “jimmies” add the crowning touch. 2 lbs. 3 oz.
PRICE RANGE under $24.99
Candy Cane Fudge Log You've never had fudge this way before! Creamy chocolate fudge surrounds a peppermint fudge center, then the whole candy cane is covered with Swiss Creme and hand-decorated. 1 lb.	Sugar Free Holiday Tree The best thing about the holidays? All the goodies. The best thing about this delicious treat? It's loaded with rich chocolate flavor—and no sugar—then hand-decorated in our Bakery. 1/2 lb.	Cookies 'n Creme Log A delicate sheet of moist, tender chocolate cake is covered with fluffy vanilla creme, then gently rolled and iced with Swiss creme. A sprinkling of chocolate cookie crumbs tops this delectable treat from The Swiss Colony Bakery. Serves 6–8. 1 lb. 2 oz.
Fudge Brownie Torte The perfect gift for the chocolate and nut lovers on your list! Sheets of chocolate-walnut brownie cake are layered with silky chocolate creme. Then the entire torte is covered with Swiss blend chocolate and hand decorated. 1 lb 9 oz. Serves 8-10.	"Forest Friends" Log Legend has it that the animals of the forest can talk on Christmas Eve. And on that special night, it's clear these cute little guys would wish you a very Merry Christmas. Everyone will savor the swirls of cake and vanilla butter creme filling, covered with a milk chocolate blanket (8" long)— and they'll delight over the adorable pure milk chocolate raccoons! 1 lb. 14 oz. Serves 10–12.	Bavarian Creme Torte Layers of chocolate cake, raspberry filling, Bavarian-style creme and chocolate mousse creme are blanketed with Swiss blend darker chocolate. 1 lb. 9 oz. Serves 8–10.
Fruit Cake Many years ago, we challenged our Master Pastry Chefs to develop the finest fruit cake in America. After taste-testing several other popular fruit cakes and trying many recipes, our Master Pastry Chefs knew that the ideal fruit cake needed the perfect balance of fruit and nuts mixed into a rich, delicious cake batter. Not settling for second best, they worked some Swiss Colony magic until they achieved perfection…a fruit cake that contains 76% cherries, pineapple, pecans, English walnuts and other fruits in a buttery-rich batter.	Butter Stollen Pineapple, cherries, raisins, citron, almonds and pecans are all wrapped up in a dense, buttery "coffee cake" that's baked to golden perfection. Creamy melted butter and a fine dusting of powdered sugar provide the crowning touch. It's no wonder our customers have told us they really love our old-world recipe for Butter Stollen!	"White Christmas" Coconut Log A delicate, moist sheet of white cake is covered with fluffy coconut flavored creme then gently rolled into a "log." Next it's hand-iced and covered with white coconut, all ready for your family and friends. 8": long. Serves 8–10. 1 1/4 lbs.
Pumpkin Yule Log So good you'll want to make this dessert a holiday tradition! Moist and spicy cake, made with real pumpkin, is wrapped around luscious cinnamon spice buttercreme. Silky cream cheese flavored frosting is hand spread and festively topped with a sweet garnish. Net wt. 1 1/4?lbs. Avail. Sept. thru April.	Holiday Dobosh Torte An incomparably delightful dessert, created in the European style. Rich cake generously ribboned with luscious chocolate buttercreme, is completely covered in chocolate. We've hand-decorated this classic dessert for an impressive addition to the holiday party. Net wt. 1 lb. Avail. Sept. thru April.	Holiday Stollen You won't find the authentic Old World flavor of this all-time Christmas favorite just anywhere! Enjoy sharing German holiday bread made with butter-rich dough blended with fancy cherries, sun-sweet pineapple, raisins, almonds, and tangy orange and lemon peel. Dusted with powdered sugar for a finishing touch. Avail. Sept. thru April.
Chocolate Panforte The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan specialty, Chocolate Panforte is made from all-natural ingredients like almonds, chocolate, sugar, wheat flour, honey, nutmeg, cinnamon and vanilla. It has a heavy consistency, and a chewy, thick texture. Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world. Made by Corsini, the most respected pastry company in Tuscany since 1921.	Dark Panforte The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan specialty, Dark Panforte is made from all-natural ingredients like almonds, sugar, candied orange peel and melon, wheat flour, hazelnuts, cocoa, honey, nutmeg and cinnamon. It has a heavy consistency and a chewy, thick texture. Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world. Made by Corsini, the most respected Tuscan pastry company since 1921.	White Panforte (Traditional Tuscan Cake) The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. A Tuscan specialty, White Panforte is made from all-natural ingredients like almonds, candied orange peel, sugar, wheat flour, honey, nutmeg, cinnamon and vanilla. It has a heavy consistency and a chewy, thick texture. Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world. Made by Corsini, the most respected pastry company in Tuscany since 1921.
Mint Torte Layers of dark cake and butter creme filling, touched with Creme de Menthe liqueur, are completely covered with our Swiss blend darker chocolate.	Triple Chocolate Torte Dark, moist layers of chocolate cake are lavished with creamy-smooth fudge creme then topped with milk chocolate and chocolate curls.